Lengua de res para tacos

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Lengua de res para tacos. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lengua de res para tacos is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Lengua de res para tacos is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Lengua de res para tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lengua de res para tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lengua de res para tacos is 1 kilo. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Lengua de res para tacos using 8 ingredients and 7 steps. Here is how you cook it.

Una forma diferente de cocinar la lengua de res. Ideal para taquizas o tacos en comida del domingo, y muy fácil de preparar.

A todos gustara.

Ingredients and spices that need to be Get to make Lengua de res para tacos:

1. 1 lengua de res con gañote (tronco) de 1 kilo cruda
2. 1/4 de kilo de chile cuaresmeño en bastoncitos
3. 1 cebolla mediana en plumita
4. 1 cucharada sopera rasa de consomé de pollo en polvo
5. 3 litros agua
6. 4 cucharadas aceite de oliva extra virgen
7. 1 cucharada sopera rasa de sal fina
8. 1 cucharada sopera salsa de soya

Instructions to make to make Lengua de res para tacos

1. En una olla de presión coloque la lengua troceada en 6 pedazos, el consomé, la salsa de soya, la sal y el agua. Cueza por espacio de 40 minutos (contar desde que suene fuerte el chorro de vapor) y deje que la olla pierda presión antes de abrir.
2. Recupere la lengua y con mucho cuidado pele el pellejo de la lengua.
3. Pique la lengua en trozos pequeños de alrededor de 1cm por lado. Reserve.
4. En un sartén antiadherente grande caliente el aceite hasta punto de humo.
5. Añada la cebolla con el chile y fría hasta que marchite la cebolla.
6. Añada la lengua y sin dejar de mover, fría hasta dorar. Retire del fuego.
7. Sirva inmediatamente caliente para tacos. Si gusta, acompañe de más picor con salsa de tomate verde cruda o roja de jitomate crudo.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Lengua de res para tacos. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!