Tamales dulces de limón

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Tamales dulces de limón. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tamales dulces de limón is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Tamales dulces de limón is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tamales dulces de limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales dulces de limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Tamales dulces de limón using 10 ingredients and 5 steps. Here is how you can achieve it.

Un postre que también es comida completa son los deliciosos tamales y nada mejor que un famoso "canario" o tamal de limón poblano. Poder hacer estas recetas me hace sentir cerca de casa y sobre todo me ayuda a llevar mis tradiciones a todos lados, es hermoso poder heredar este patrimonio a mis ratitas cocineras y compartirlo con nuestros amigos

#tamales #cocinaartesanal #comidaprehispanica #cocineramexicana #expatmom #expatcooker

Ingredients and spices that need to be Get to make Tamales dulces de limón:

1. 250 g manteca vegetal o de cerdo
2. 500 g masa de maíz
3. 6-8 tazas agua con azúcar
4. 2 limones amarillos
5. 2 yemas de huevo
6. 2 tazas leche
7. 1 taza maicena
8. 2 cds vainilla
9. 1 cda canela
10. Pasitas opcionales

Instructions to make to make Tamales dulces de limón

1. Batir la manteca con el bicarbonato hasta que quede blanca
2. Mezclar la harina de maíz con la manteca, agua con azúcar hasta tener una masa pastosa
3. Agregar el jugo de los limones amarillos, la canela y vainilla e incorporar
4. Para la crema la pastelera, disolver la maicena en agua fría, poner a hervir la leche, incorporar la maicena moviendo poco a poco, retirar del fuego y agregar las yemas sin dejar de mover para evitar que se comience a cocer
5. Poner un poco de masa en la hoja de tamal, rellenar con la crema y envolver, hervir en vaporera por 4-6 horas

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So that's going to wrap this up for this exceptional food How to Prepare Speedy Tamales dulces de limón. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!