Brochetazo poblano

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Brochetazo poblano. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Brochetazo poblano is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Brochetazo poblano is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Brochetazo poblano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brochetazo poblano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Brochetazo poblano using 5 ingredients and 6 steps. Here is how you cook it.

Para una comida rápida, con mucho sabor usando lo que había en el refrigerador. Espero que a mi #AmigoSecreto le guste 🌲🎅🏼

Ingredients and spices that need to be Prepare to make Brochetazo poblano:

1. 1 k carne de res, de preferencia filete
2. 1 chile poblano
3. 1 cebolla
4. 200 g tocino ahumado en cubitos
5. C/n aceite

Instructions to make to make Brochetazo poblano

1. Corta en cubitos el tocino y ponlo a freír
2. Corta la cebolla y el chile en cubos y reserva
3. Una vez que el tocino esté dorado, agrega la cebolla y el chile
4. En mi refri encontré este recaudo que es jitomate y ajo finamente picado mezclado con aceite de oliva. Lo puedes hacer días antes para que suelte todo el sabor, agrégalo cuando la cebolla empiece a verse transparente.
5. Corta la carne en cuadritos pequeños agrégala junto con sal y pimienta. Deja cocinar a fuego medio hasta que la carne se suavice y se reduzcan los jugos. Puedes usar pimiento si no tienes chile poblano.
6. Acompáñalo con frijoles con queso desmoronado y tortillas

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So that is going to wrap it up with this special food Recipe of Favorite Brochetazo poblano. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!