Relleno navideño nicaragüense

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Relleno navideño nicaragüense. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Relleno navideño nicaragüense is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Relleno navideño nicaragüense is something that I've loved my entire life.

Many things affect the quality of taste from Relleno navideño nicaragüense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Relleno navideño nicaragüense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Relleno navideño nicaragüense is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Relleno navideño nicaragüense estimated approx 4h.

To begin with this particular recipe, we must first prepare a few components. You can cook Relleno navideño nicaragüense using 13 ingredients and 5 steps. Here is how you can achieve it.

Insisto, este plato debería de hacerse más seguido y no solamente para fiestas navideñas

Ingredients and spices that need to be Make ready to make Relleno navideño nicaragüense:

1. 150 gramos cerdo
2. 150 gramos pollo (pechuga sin hueso)
3. 1 cebolla grande
4. 2 papas medianas
5. 2 zanahorias medianas
6. 100 gramos aceitunas
7. 100 gramos ciruela (a gusto de cada quien)
8. 2 ramas apio
9. 1 taza leche
10. 100 gramos pan
11. 6 cucharadas salsa de tomate (pero es al gusto)
12. 3 cucharadas mostaza
13. 2 cucharadas grandes mantequilla

Steps to make to make Relleno navideño nicaragüense

1. Remojar el pan en la leche y desbaratar con la mano
2. Cocer el cerdo 10 minutos, luego añadir el pollo en 1/2litro de agua. Dejar reposar el caldo.
3. Picar el cerdo, pollo, cebolla y apio.
4. 
5. Cortar en cuadritos pequeños la papa y zanahoria, sofreír en mantequilla el cerdo, pollo y agregar los vegetales. Agregar la salsa de tomate, mostaza y caldo para suavizar los vegetales. Agregar la leche con el pan desbaratado y remover constantemente (este es El Paso más demorado ya que tiene que quedar como una pasta) finalmente se agrega las pasas, ciruelas y aceitunas y listo!!!!

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So that's going to wrap it up for this special food Recipe of Speedy Relleno navideño nicaragüense. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!