Pollo asado con petit pois y papaya

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Pollo asado con petit pois y papaya. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pollo asado con petit pois y papaya is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Pollo asado con petit pois y papaya is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pollo asado con petit pois y papaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo asado con petit pois y papaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Pollo asado con petit pois y papaya using 9 ingredients and 5 steps. Here is how you can achieve that.

Una combinación de la carne de ave con petit pois y papaya que resultó bien agradable al paladar y a la vista

Ingredients and spices that need to be Get to make Pollo asado con petit pois y papaya:

1. 4 piezas pollo
2. 1/2 lata petit pois
3. 1 Papaya madura troceada
4. al gusto sal
5. a gusto pimienta
6. 4 dientes ajo
7. 1 cebolla mediana
8. chorrito vinagre
9. chorrito salsa de soya

Instructions to make to make Pollo asado con petit pois y papaya

1. Adobar las piezas de pollo con vinagre, sal, ajo, cebolla y pimienta y dejar en este adobo por espacio de 1 hora o más
2. Preparar la bandeja donde se asará el pollo. Forrarla con papel de aluminio dejar suficiente para cubrir totalmente la carne.
3. Acomodar el pollo e incorporarle los restos del jugo del adobo. Agregar los petit pois.
4. Cubrir con el papel de aluminio y llevar al horno. Al estar así cubierto, se cocina el pollo con su propio vapor, lo que le confiere un sabor más intenso y hace que la carne quede más jugosa. También requiere más tiempo de cocción.
5. Cuando esté a punto, destapar y ponerle encima las lonjas de papaya, llevar al horno nuevamente, esta vez sin tapar, asar unos 10 minutos más y... listo.

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So that is going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Pollo asado con petit pois y papaya. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!