Pozolillo de Zapopan

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Pozolillo de Zapopan. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pozolillo de Zapopan is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pozolillo de Zapopan is something that I've loved my whole life.

Many things affect the quality of taste from Pozolillo de Zapopan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozolillo de Zapopan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozolillo de Zapopan is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozolillo de Zapopan estimated approx 75 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pozolillo de Zapopan using 18 ingredients and 6 steps. Here is how you cook that.

Pozole con manitas de cerdo y elotes desgranado, lleva una salsa con tomatillos verdes y chile de árbol, muy rico,

Ingredients and spices that need to be Prepare to make Pozolillo de Zapopan:

1. 4 manitas de puerco
2. 2 hojas laurel
3. 5 dientes ajo enteros
4. 1 cebolla grande entera
5. al gusto sal
6. 8 elotes tiernos desgranados
7. 3 chiles poblanos asados , pelados desvenados y sin semillas
8. 1/4 de kg tomatillos verdes limpios
9. 1 manojito cilantro
10. al gusto hierbabuena
11. al gusto orégano fresco
12. 2 cdas consomé de pollo en polvo
13. 2 cdas mantequilla
14. 1 kg pollo sin piel
15. SALSA
16. 1/4 de kg tomatillos verdes limpios y asados
17. al gusto chiles de árbol seco
18. 1 diente ajo entero

Instructions to make to make Pozolillo de Zapopan

1. Se calienta agua suficiente en una olla mediana a fuego medio alto Una vez que suelte el hervor, añade las manitas de puerco asegurándote de que se cubran perfectamente, Cocina 15 minutos retirando la espuma y la grasa de la superficie, agrega el laurel, los dientes de ajo, cebolla y sal.
2. Cocina hasta que las manitas estén suaves, retíralas de la olla y cuela el caldo. Reserva la cebolla y los ajos. Aparte , cuece los elotes desgranados en suficiente agua hasta que estén suaves.
3. Licua los chiles poblanos, los ajos la cebolla que se cocinaron en el caldo , los tomatillos cilantro, hierbabuena, orégano, consomé en polvo y sal hasta lograr una salsa homogénea, cuela.
4. Vierte esta salsa en una olla con la mantequilla derretida y cocina unos minutos hasta que se haya sazonado. Añade el caldo colado y espera a que suelte el hervor.
5. Agrega el pollo y cocina 30 min. o hasta que este esté bien cocido, integra por ultimo, los granos de elote cocidos y las manitas de puerco, deja que hierva otros 10 minutos antes de servir.
6. Para hacer la salsa muele los tomates asados con el chile de árbol frito y el ajo, sazona con sal y sirve acompañado al pozolillo.

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