Pollo a la valenciana

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pollo a la valenciana. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pollo a la valenciana is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Pollo a la valenciana is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pollo a la valenciana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la valenciana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la valenciana is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la valenciana estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Pollo a la valenciana using 13 ingredients and 2 steps. Here is how you cook that.

Receta de pollo con lomo y camarones con tocino y jamón.

Ingredients and spices that need to be Make ready to make Pollo a la valenciana:

1. 3 TAZAS ARROZ
2. 1/2 CEBOLLA
3. 4 DIENTES AJO
4. 1 TOMATE GRANDE ASADO
5. 2 POLLOS FRITOS DE ANTEMANO en pedazos
6. 1/2 KG LOMO DE PUERCO picado
7. 1/2 KG CAMARONES MEDIANOS
8. 50 GR TOCINO
9. 100 GR JAMON
10. SAL
11. 1 TAZA CHICHAROS CRUDOS
12. 1 PIMIENTO MORRON ROJO
13. 6 ALCAPARRAS

Instructions to make to make Pollo a la valenciana

1. En una taza de aceite se frie el arroz antes de que dore se le pone la cebolla y los ajos, el tomate asado, 2 pollos fritos, 1/2 kilo de lomo de puerco picado los camarones, el tocino, jamón y sal.
2. Se remoja 2 cucharitas de azafran en 1/2 litro de caldo. Se le pone lo necesario, se le agregan los chicharos, el chile morron y las alcaparras. Se tapa y se deja hervir a fuego lento hasta que el arroz y la carne de puerco esten cocidas.

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So that is going to wrap it up with this special food Steps to Make Quick Pollo a la valenciana. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!