Muslos de pollo con chile y champiñones

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Muslos de pollo con chile y champiñones. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Muslos de pollo con chile y champiñones is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Muslos de pollo con chile y champiñones is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Muslos de pollo con chile y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muslos de pollo con chile y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muslos de pollo con chile y champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Muslos de pollo con chile y champiñones estimated approx 15 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Muslos de pollo con chile y champiñones using 10 ingredients and 5 steps. Here is how you cook that.

Muslos de pollo guisado con chiles, champiñones, brotes de bambu y salsa de soja

Ingredients and spices that need to be Make ready to make Muslos de pollo con chile y champiñones:

1. 8 muslos de pollo
2. 1 chile jalapeno sin semillas y picado finito
3. 3 dientes ajo picado
4. 1 chalote picado (shallot)
5. 2 cdas. aceite vegetal
6. 1/2 taza champinones frescos cortados en mitades
7. 1/2 taza brotes de bambu (bamboo shoots)
8. 1 cda azúcar
9. 1 cda salsa de soya
10. 1/2 taza albahaca fresca picada o 2 cucharadas de albahaca seca

Instructions to make to make Muslos de pollo con chile y champiñones

1. Poner en la licuadora el chile el ajo y el chalot con un poquito de agua hasta que este bien picados que no queden muy molidos.
2. En un sarten poner el aceite a fuego mediano y agrege la mezcla del chile cocine mezclando bien, por 2 minutos, agregue el pollo y aumente el fuego mediano alto, ponga los champinones,
3. tape, dandole vueltas al pollo hasta que este bien cocido.
4. Por espacio de 20 minutos, despues ponga los brotes del bambu, aparte en un bol ponga el azúcar y la salsa de soya y revuelva muy bien y echela al sarten mezclando todo muy bien.
5. Se retira del fuego hasta que la salsa este bien caliente, a la hora de servir el pollo se le pone encima la albahaca fresca.

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So that's going to wrap it up for this special food Steps to Prepare Homemade Muslos de pollo con chile y champiñones. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!