Costillas de puerco en mostaza

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Costillas de puerco en mostaza. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Costillas de puerco en mostaza is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Costillas de puerco en mostaza is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Costillas de puerco en mostaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Costillas de puerco en mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Costillas de puerco en mostaza is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Costillas de puerco en mostaza estimated approx 50 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Costillas de puerco en mostaza using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Costillas de puerco en mostaza:

1. 2 kg costillas de cerdo
2. 1/4 de taza vinagre de manzana
3. 2 tazas pina fresca de preferencia
4. 3 cdas mostaza
5. 2 dientes ajo
6. 4 cda azúcar moscabado (azúcar morena)
7. 4 chiles chipotles
8. 1 cdts consome de pollo

Instructions to make to make Costillas de puerco en mostaza

1. Poner en la licuadora la piña, el vinagre, ajo , mostaza, el azúcar si se desea mas picoso ponerle mas chiles, y una cucharita de consome de pollo.
2. Las costillas se cortan en trocitos pequenos y se vacian a un sartén para banarlas con la salsa que hicimos, se dejan ahi por 2 horas.
3. Se vacian a un recipiente a fuego lento a que hierva , se le agrega una taza de agua, se checa el azúcar, si le falta se le pone un poco mas deben ser dulces, moviendolas de vez en cuando hasta que esten blanditas y se le haya secado la salsa.
4. Se pueden acompanar con un arroz blanco.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Costillas de puerco en mostaza. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!