Budín vegetariano

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Budín vegetariano. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Budín vegetariano is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Budín vegetariano is something that I have loved my whole life.

Many things affect the quality of taste from Budín vegetariano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín vegetariano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Budín vegetariano is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Budín vegetariano estimated approx 75 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Budín vegetariano using 9 ingredients and 3 steps. Here is how you cook that.

Budín de papas horneadas con una mezcla de verduras con huevos, leche y queso, sencillo y muy rico.

Ingredients and spices that need to be Prepare to make Budín vegetariano:

1. 2 papas peladas y en rebanadas delgadas
2. 2 zanahorias peladadas y ralladas
3. 3 calabacitas ralladas
4. 1 cebolla picada finamente
5. 4 huevos ligeramente batidos
6. 1/4 taza leche decremada
7. 300 gr queso manchego light rallado o cualquier queso
8. 1 1/2 cdas consome de pollo en polvo
9. aceite vegetal

Instructions to make to make Budín vegetariano

1. En un sartén calentamos poco aceite y acitronamos la cebolla, añade la zanahoria, y la calabacita, mueve para impregnarlas de grasa, retira del fuego y reserva. Bate los huevos con el consomé, la leche y el queso añada las verduras y reserva.
2. Engrasa ligeramente un refractario de preferencia rectangular con aceite en aerosol y acomoda las rebanadas de papa para cubrir todo el fondo, encima distribuye la mezcla de huevo con verduras.
3. Hornea el horno previamente caliente 180 C por 50 minutos o hasta que el budín esté cocido y dorado.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Budín vegetariano. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!