Repollo asado (col morada)

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Repollo asado (col morada). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Repollo asado (col morada) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Repollo asado (col morada) is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Repollo asado (col morada), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Repollo asado (col morada) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Repollo asado (col morada) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Repollo asado (col morada) using 7 ingredients and 2 steps. Here is how you can achieve that.

Ideal para acompañar alguna comida o como entrada #SinCarne #CocinaSana

Ingredients and spices that need to be Make ready to make Repollo asado (col morada):

1. 1/2 repollo (col morada)
2. 2 limones
3. 1 cucharada mantequilla
4. 2 cucharadas aceite de oliva
5. 2 ajos chicos
6. 2 chiles de árbol o el que guste
7. Sal

Steps to make to make Repollo asado (col morada)

1. Partir el repollo en cuatro partes, calentar la plancha o algún sartén incorporar el aceite, mantequilla, el jugo de los limones, el ajo, el chile y sal al gusto, dejar que se derrita la mantequilla y se mezclen los ingredientes, después colocar los repollos y asarlos por un lado y después voltear y listo.
2. Tips: también los puedes hacer en un asador a fuego medio bajo después de hacer tu carne asada o si prefieres empapelado en aluminio con mantequilla y puede ser repollo verde o morado.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Repollo asado (col morada). Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!