pollo relleno

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, pollo relleno. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
pollo relleno is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. pollo relleno is something which I've loved my whole life.
Many things affect the quality of taste from pollo relleno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare pollo relleno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook pollo relleno using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make pollo relleno:
- 2 pechugas de pollo
- Tomate
- Cebolla
- Ajo
- Oregano
- Sal
- 1 cucharada aceite
- Queso mozzarella
- Jamon
Steps to make to make pollo relleno
- Se corta la Cebolla y el Tomate se le agrega aceite , Sal , Ajo y oregano se Cocina a fuego medio

- Luego cogemos las o la pechuga ya cocida anteriormente y le agregamos un poco de oregano y una pizca de sal

- Luego vamos a rellenar cortando un poco el pollo a la Mitad y le agregamos el guiso que preparamos anteriormente

- Luego terminamos de rellenar con Jamon y queso , y lo cerramos con palillos como los que aparecen al lado de la foto y lo llevamos al horno 360• ,30 Minutos ,

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So that's going to wrap this up with this special food Recipe of Ultimate pollo relleno. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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