Papa Cambray picosita

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Papa Cambray picosita. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Papa Cambray picosita is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Papa Cambray picosita is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Papa Cambray picosita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papa Cambray picosita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Papa Cambray picosita using 5 ingredients and 3 steps. Here is how you can achieve that.

Fácil, Rápida buena Guarnición para las comidas

Ingredients and spices that need to be Take to make Papa Cambray picosita:

1. 15 papas cambray
2. 1 puño chile de árbol seco (10 aprox)
3. 8 limones jugosos, el jugo
4. 1 ajo
5. al gusto sazonador de pollo

Steps to make to make Papa Cambray picosita

1. Se lavan bien las papitas, y se ponen a cocer un poco, que NO queden bien cocidas porque se van a destruir al momento de guisar. Se sacan del agua y se dejan enfriar un poco para evitar si cocción completa.
2. Se licúa el puñado de chile sin cocer, el ajo, el sazonador de pollo y el jugo de los Limones.
3. Ya licuado se pone en una sartén 4 cucharadas de mantequilla y se vierten las papas, que queden bien bañadas de mantequilla y se vacía lo que está en la licuadora, se baten en el fuego un poco para que se bañen todas las papas se apaga y Listo.

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So that's going to wrap this up with this special food Easiest Way to Prepare Speedy Papa Cambray picosita. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!