Pan rústico natural (Baguette) 😋🥖

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Pan rústico natural (Baguette) 😋🥖. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pan rústico natural (Baguette) 😋🥖 is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Pan rústico natural (Baguette) 😋🥖 is something that I have loved my whole life.

Many things affect the quality of taste from Pan rústico natural (Baguette) 😋🥖, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan rústico natural (Baguette) 😋🥖 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan rústico natural (Baguette) 😋🥖 is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan rústico natural (Baguette) 😋🥖 estimated approx 2h.

To get started with this particular recipe, we must prepare a few components. You can have Pan rústico natural (Baguette) 😋🥖 using 6 ingredients and 12 steps. Here is how you cook that.

"Que la comida sea tu alimento, y el alimento tu medicina" #Panrustico1

Ingredients and spices that need to be Take to make Pan rústico natural (Baguette) 😋🥖:

1. 900 gramos harina fuerte
2. 300 gramos harina integral
3. 24 gramos sal
4. 14 gramos levadura seca
5. 900 mililitros agua
6. 40 mililitros aceite

Steps to make to make Pan rústico natural (Baguette) 😋🥖

1. Tener los ingredientes pesados listos para su manipulación.
2. En un bowl agregar las harinas, la levadura, la sal y mezclar bien los ingredientes.
3. Agregar el agua de poco en poco hasta tener una masa pegajosa, agregar el aceite y trabajar hasta tener una masa uniforme.
4. Dejar fermentar hasta que doble su tamaño. Después ponchar para liberar el gas.
5. Pesar en cantidades de 400 gramos hasta terminar con la masa.
6. Aplanar cada masa apoyado de un rodiilo, dándole forma ovalada.
7. Doblar por la mitad y esa parte dejarlo por abajo para que no se note el doblez. Esconder los dobladillos de las orillas hacia adentro.
8. Hacer cavidades (cortes) por encima.
9. Volver a fermentar por segunda vez.
10. Ya doblado su tamaño, barnizar con huevo y agregar ajonjolí.
11. Hornear a 200°C hasta que los panes se doren.
12. Y listo quedó perfecto, con la miga esponjosa y con la corteza dorada, para acompañar como emparedado, tapas o de la manera que más le apetezca.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Ultimate Pan rústico natural (Baguette) 😋🥖. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!