"Entraña, Gravy de Cebolla, Puré de Papas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, "Entraña, Gravy de Cebolla, Puré de Papas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

"Entraña, Gravy de Cebolla, Puré de Papas is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. "Entraña, Gravy de Cebolla, Puré de Papas is something which I have loved my entire life.

Many things affect the quality of taste from "Entraña, Gravy de Cebolla, Puré de Papas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Entraña, Gravy de Cebolla, Puré de Papas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Entraña, Gravy de Cebolla, Puré de Papas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook "Entraña, Gravy de Cebolla, Puré de Papas using 16 ingredients and 5 steps. Here is how you can achieve it.

Esta composición incluye 2 recetas anteriores, Tomates Primavera y Brotes de Frescura

Ingredients and spices that need to be Get to make "Entraña, Gravy de Cebolla, Puré de Papas:

1. 500 gr Entraña una sola pieza
2. al gusto Sal y pimienta
3. Gravy:
4. 3 cdas aceite de oliva
5. 1 cda Mantequilla
6. 1 cebolla en plumas
7. 2 dientes ajos fileteados
8. 1 cda harina
9. 1 taza guiso de pollo
10. 1 taza leche
11. Puré de Papas:
12. 8 papas grandes
13. Sal
14. 2 cdas Mantequilla
15. 1 taza leche
16. 4 hojas lechuga morada oara decorar

Steps to make to make "Entraña, Gravy de Cebolla, Puré de Papas

1. Gravy: freír en el aceite, laa cebollas hasta dorarlas y luego agregamos los ajos y doramos. Adentro la harina y disolvemos en el aceite y freímos 2 minuto.
2. Disolvemos con la leche, y el guiso de pollo, revolvemos y cocinamos fuego mínimo unos minutos hasta espesar la salsa y cocer la harina. Tapamos y reservamos.
3. Entraña: la sazonamos y la freímos en aceite achiotado y girasol, 10 minutos una cara, 8 la segunda. Retiramos y dejamos reposar 5 minutos antes cortarla.
4. Puré: sancochar las papas en agua salada, hasta cocerlas y estén suaves. Las pisamos con la leche, corregimos sal y terminamos con la Mantequilla.
5. Este plato lo armamos con el gravy al fondo del centro, la carne cortada encima, puré cuchariado al costado y "Brotes de Frescura en el otro costado con una hoja dd lechuga. Tomates en Primavera terminando el colorido.

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So that is going to wrap this up with this special food Simple Way to Make Ultimate "Entraña, Gravy de Cebolla, Puré de Papas. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!