Cordón bleu

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Cordón bleu. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cordón bleu is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Cordón bleu is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Cordón bleu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cordón bleu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Cordón bleu estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Cordón bleu using 9 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Cordón bleu:

1. pechugas de pollo con hueso
2. jamón
3. queso munster
4. harina
5. miga de pan
6. sal
7. pimienta
8. Suficiente aceite
9. huevo

Instructions to make to make Cordón bleu

1. Cortar la pechuga y sacar el hueso.
2. Mariposear la pechuga (cortarla a la mitad).
3. Meter queso y jamón.
4. Envolverlo con papel aluminio.
5. Poner la pechuga en agua hirviendo por 12 minutos.
6. Sacarla y agregar harina, untar huevo, y migas de pan (en ese mismo orden).
7. Freírlo.
8. Disfrutar de un delicioso cordón bleu.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Cordón bleu. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!