Chow Main estilo Cantones

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Chow Main estilo Cantones. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chow Main estilo Cantones is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Chow Main estilo Cantones is something that I've loved my entire life.

Many things affect the quality of taste from Chow Main estilo Cantones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chow Main estilo Cantones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chow Main estilo Cantones estimated approx Depende de la habilidad del cocinero.

To begin with this recipe, we have to prepare a few ingredients. You can cook Chow Main estilo Cantones using 11 ingredients and 4 steps. Here is how you can achieve it.

Durante mi trabajo como pianista en el desaparecido restaurante “El dragón de oro” aprendí en mi tiempo libre cómo preparar mi comida favorita.

Ingredients and spices that need to be Prepare to make Chow Main estilo Cantones:

1. 1 brócoli grande
2. 2 latas baby corn
3. 1 manojo bok choi
4. 2 latas castañas de agua
5. 2 pechugas de pollo
6. 1 taza agua
7. 2 cucharadas fécula de maíz
8. al gusto aceite de ajonjolí
9. al gusto salsa de soja
10. al gusto sal
11. al gusto Ajinomoto

Instructions to make to make Chow Main estilo Cantones

1. Cortar la pechuga de pollo en cuadritos y ponerla a precoces a fuego alto durante 15 min.
2. Tener listos tus vegetales para preparar cada plato al instante
3. Precalentar el wok a jugo muy alto, al mismo tiempo retiras las pechugas del caldo y ahí mismo pones a cocer las verduras (por porción) viertes el aceite y la soja en el wok caliente.
4. Inmediatamente después de poner la soya y el aceite viertes la pechuga y los vegetales (recuerda debe ser por porción) agregas un chorro de agua con fécula de maíz, sal y Ajinomoto al gusto, sofríes por 2 minutos y sirves.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Favorite Chow Main estilo Cantones. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!