Chacales de Chihuahua

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Chacales de Chihuahua. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chacales de Chihuahua is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Chacales de Chihuahua is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Chacales de Chihuahua, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chacales de Chihuahua delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Chacales de Chihuahua using 8 ingredients and 5 steps. Here is how you cook it.

Los chacales son los granos de maíz seco, que se guardan para que, aún cuando no es temporada de elote, siempre haya para comidas y no se te echen a perder por el clima #Cuaresma

Ingredients and spices that need to be Make ready to make Chacales de Chihuahua:

1. 1 paquete chacales
2. 3 dientes ajo
3. 1/2 cebolla
4. 1 tomate grande
5. 1/2 manojo cilantro
6. c/n chile guajillo
7. c/n chile del árbol
8. al gusto queso

Instructions to make to make Chacales de Chihuahua

1. Primero hay que enjuagar los chacales, poniéndoles agua y quitándole todas las basuritas (cascaritas del grano) que flotan, enjuagarlos unos 2-3 veces hasta que casi no salga nada. Luego se ponen a cocer por 20 min en la olla express con los dientes de ajo
2. Ponerlos con suficiente agua pues deben quedar caldosos. Mientras se cocinan, en un sartén con poquito aceite, poner la cebolla en cuadritos, cuando esté transparente, agregarle el tomate y el cilantro y dejarlos a que se cocinen bien.
3. Cuando estén bien cocinados y casi desbaratados en una salsita, agregárselos a la olla de los chacales... agregarle sal y dejar que hierva. Hasta ahí serían los chacales “normales”.
4. Es como una sopita de elote, pero tiene ese sabor especial. Y para hacerlos más especiales, le agrego una salsa de chiles secos. Los cuales sólo los pongo en la licuadora con 1 ajo y bien licuado, colar y agregar... dejar hervir y al servir le pongo encima queso rallado...
5. Listo!!!! Chacales estilo Chihuahua!!!! Buen provecho

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So that's going to wrap it up for this exceptional food Simple Way to Make Favorite Chacales de Chihuahua. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!