Carne de cerdo en pipian

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Carne de cerdo en pipian. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Carne de cerdo en pipian is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Carne de cerdo en pipian is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Carne de cerdo en pipian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne de cerdo en pipian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne de cerdo en pipian is 7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne de cerdo en pipian estimated approx 1h 30 min.

To begin with this recipe, we must prepare a few ingredients. You can have Carne de cerdo en pipian using 7 ingredients and 6 steps. Here is how you can achieve that.

Una de mis comidas favoritas pero la versión que me enseñó mamá para mi es la más deliciosa y fácil.

Ingredients and spices that need to be Get to make Carne de cerdo en pipian:

1. 1 kg costilla con falda de cerdo
2. 6 jitomates
3. 2 chiles mora chipotle
4. 50 gr ajonjolí molido
5. al gusto sal
6. 1 ajo pequeño
7. 1 trozo cebolla

Steps to make to make Carne de cerdo en pipian

1. Lavar bien la carne y poner a cocer con agua y una pizca de sal. Yo la pongo con poca agua a fuego alto y una vez que hierve la dejo a fuego bajo aproximadamente 40 minutos.
2. Mientras la carne se cuece, lavamos los jitomates y los ponemos a hervir con un poco de agua y los chiles. A mí no me gusta picante, sólo uso 1 chile.
3. Una vez cocidos, se tuesta el ajonjolí en un sartén o comal a fuego medio. No debe ser más de 2 minutos porque se quema y amarga la mezcla yo lo dejé poco menos de 1 minuto. Otra opción es comparar ajonjolí que ya está tostado.
4. Licuamos los jitomates, chiles y ajonjolí con ajo, cebolla y sal hasta que se haga una mezcla color naranja.
5. Cuando la carne esté suave, retiramos el agua que aún tenga o si no tiene, la dejamos dorar con su misma grasa no es necesario agregar aceite a menos que se quiera dorar más.
6. Una vez doradita agregamos la mezcla de la licuadora y dejamos hervir, moviendo un par de veces para envolver toda la carne en el pipian. ¡Listo! Se puede acompañar de pasta o arroz.

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So that is going to wrap this up with this special food How to Prepare Super Quick Homemade Carne de cerdo en pipian. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!