Camotes horneados

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Camotes horneados. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Camotes horneados is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Camotes horneados is something that I've loved my whole life.

Many things affect the quality of taste from Camotes horneados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Camotes horneados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Camotes horneados is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Camotes horneados estimated approx 45 min.

To get started with this recipe, we must prepare a few ingredients. You can have Camotes horneados using 7 ingredients and 7 steps. Here is how you can achieve it.

Quedan muy bien de guarnición con casi cualquier comida 😊

Ingredients and spices that need to be Prepare to make Camotes horneados:

1. 2 camotes naranjas/ batata
2. 2 cucharadas aceite de oliva
3. al gusto sal
4. al gusto pimienta recién molida
5. al gusto paprika
6. al gusto perejil seco o fresco
7. al gusto ajo en polvo

Instructions to make to make Camotes horneados

1. Pelar los camotes
2. Picar en cubos más o menos del mismo tamaño y ponerlos en papel encerado sobre una charola.
3. Echarles aceite de oliva y revolver con la mano para que se llenen de aceite por todos lados
4. En un trastecito revolver los condimentos
5. Agregar los condimentos a los camotes y si es necesario revolver para que se les pegue por todos lados.
6. Hornear a temperatura baja, yo los puse a 150°. Después de 25 min sacarlos y voltearlos para que se cuezan parejo
7. Dejarlos otros 15 min en el horno. Revisar y apagar cuando estén suaves por dentro.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Perfect Camotes horneados. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!