Caldo de Indianilla - Instapot

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Caldo de Indianilla - Instapot. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Caldo de Indianilla - Instapot is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Caldo de Indianilla - Instapot is something that I have loved my entire life.

Many things affect the quality of taste from Caldo de Indianilla - Instapot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de Indianilla - Instapot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de Indianilla - Instapot is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo de Indianilla - Instapot estimated approx 50 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Caldo de Indianilla - Instapot using 17 ingredients and 12 steps. Here is how you can achieve it.

El Caldo de Indianilla es un caldo tradicional de la ahora Colonia Doctores (antes llamada Indianilla) de la Ciudad de México. Se hacía cerca de los talleres de los tranvías eléctricos para los conductores que comenzaban o terminaban su turno en altas horas de la noche y comenzó a ganar fama en la ciudad. Ahora los tranvías ya no existen pero el caldo de Indianilla se volvió un plato típico de la comida de Ciudad de México.

Ingredients and spices that need to be Prepare to make Caldo de Indianilla - Instapot:

1. Aderezos
2. al gusto Chile Serrano picado
3. 1/3 cebolla blanca picada
4. al gusto Limón
5. al gusto Perejil picado
6. Caldo
7. 1 Pechuga de pollo
8. 1/2 cebolla blanca
9. 2 dientes ajo
10. 3 ramas perejil
11. 1/2 charada sal
12. 1 cucharada caldo de pollo
13. 1/2 taza arroz
14. 1/2 taza garbanzos
15. 1 zanahoria en trocitos
16. 1 hoja laurel
17. 4 tazas agua caliente

Steps to make to make Caldo de Indianilla - Instapot

1. Poner el pollo, el ajo, la cebolla, la sal y el laurel en el instapot.
2. Agregar el agua caliente.
3. En el instapot con la ventilación cerrada, programar 20 minutos cocina a presión en alto.
4. Dejar reposar 10 minutos cuando termine y ventilar manualmente.
5. Sacar el pollo a un lado.
6. Deshacerse de la cebolla, el ajo y el laurel y dejar solo el caldo.
7. Deshebrar el pollo (con dos tenedores).
8. Volver a poner el pollo deshebrado con el caldo.
9. Agregar la zanahoria, el arroz, los garbanzos y el caldo de pollo.
10. Cerrar y poner a cocinar a presión en alto otros 5 minutos.
11. Dejar reposar 10 minutos cuando termine y ventilar manualmente.
12. Servir en plato hondo y aderezar con limón, cebolla picada, chile serrano y perejil al gusto.

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