Bollitos de queso 🤍

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Bollitos de queso 🤍. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bollitos de queso 🤍 is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Bollitos de queso 🤍 is something which I've loved my entire life.

Many things affect the quality of taste from Bollitos de queso 🤍, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollitos de queso 🤍 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bollitos de queso 🤍 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bollitos de queso 🤍 estimated approx 1 h 30 min.

To get started with this recipe, we must first prepare a few ingredients. You can have Bollitos de queso 🤍 using 8 ingredients and 14 steps. Here is how you cook it.

Este delicioso pan relleno es perfecto para acompañar cualquier comida.
#bollos4

Ingredients and spices that need to be Get to make Bollitos de queso 🤍:

1. 315 gr harina suave
2. 30 gr azúcar
3. 15 gr leche en polvo
4. 12 gr levadura en polvo
5. 175 ml agua
6. 15 gr mantequilla
7. 190 gr queso crema
8. 30 gr ajonjolí

Instructions to make to make Bollitos de queso 🤍

1. Tener los ingredientes listos.
2. Cernir la harina en un tazón, mezclarlo con el azúcar, la leche en polvo y la levadura. (los ingredientes secos)
3. Se hará directo en la mesa. Entonces lo que harás será un volcán.
4. Tener tu agua (de garrafón), agregarlo, pero el agua debe estar tibia para que ayude al proceso de fermentación, y después agregar la mantequilla.
5. En el proceso tenemos que checar que la masa esté suave. Y después agregar una cuchara de leche a tu masa, para después continuar con el amasado.
6. Checar que la masa ya esté terminada. En mi caso yo lo chequé poniendo mis dedos y sí se veía que regresaba a como estaba, es que ya está.
7. Para llevarlo a la fermentación, en un bowl le agregué un poquito de aceite para que no se se pegara la masa y lo tapé. En mi casa como mi casa es fría lo saqué al sol para que fuera más rápido.
8. Checar que la masa ya tomó el doble de su tamaño para así sacar la masa y poncharemos con nuestros nudillos..
9. Volvemos a meter nuestra bolitas de masa para fermentación y ya después pesamos nuestras bolitas de masa y que tengan el mismo peso, para que salgan del mismo tamaño. Le agregamos el queso.
10. Tomamos nuestra masa de punta en punta para cerrarlo y luego darle la forma.
11. Preparamos nuestro huevo en un traste y nuestra charola.
12. Le echamos el huevo a nuestras bolitas de masa y el ajonjolí. Lo metemos al horno precalentado a 180°C, los dejamos por 30 minutos aproximadamente.
13. Los sacamos del horno y los dejamos enfriar, para que tengan una consistencia suave.
14. ¡Listo! Obtienes de unos bollitos de queso muy ricos. 🤎

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So that is going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Bollitos de queso 🤍. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!