Aguachile verde de atún

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Aguachile verde de atún. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Aguachile verde de atún is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Aguachile verde de atún is something which I have loved my whole life.

Many things affect the quality of taste from Aguachile verde de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aguachile verde de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aguachile verde de atún is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aguachile verde de atún estimated approx 15 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Aguachile verde de atún using 11 ingredients and 6 steps. Here is how you can achieve it.

A veces pensamos que si preparamos algo rápido a la hora de la comida tiene que ser "sencillito" y estoy de acuerdo solo que sencillito no quiere decir menos rico y menos bonito, no? 😉
Aguachile de 15 minutos para cualquier día de la semana, #para1 solo tienes que recordar poner a descongelar el atún en el refrigerador la noche anterior.

Ingredients and spices that need to be Make ready to make Aguachile verde de atún:

1. 1 paquetito cubos de atún (descongelado en el refrigerador)
2. 1 puño cilantro con todo y rabos
3. 2 limones, el jugo
4. 1/2 chile serrano, o al gusto
5. c/n agua, opcional
6. al gusto pepino
7. al gusto cebolla morada
8. al gusto aguacate
9. al gusto sal
10. para servir
11. 1 tostada horneada

Steps to make to make Aguachile verde de atún

1. En el vaso chico de la licuadora, echar el cilantro, el chile y el jugo de limón. Licuar hasta que esté bien molido. Salar al gusto y volver a licuar para integrar.
2. Poner el atún en un refractario y bañar con la salsa y mezclar bien. A mi no me gusta muy caldoso, pero si ti sí, agrega 1/8 o 1/4 taza de agua a la salsa.
3. Tapa el atún y deja reposar 10 minutos en el refrigerador.
4. Mientras tanto, rebana un pedazo de pepino en medias lunas, saca unas rodajas super delgadas de cebolla, útiles sal y frótalas un poco.
5. Prepara el plato en el que vas a servir. Y cuando pasen los 10 minutos empalaga a tu gusto
6. Para terminar, agrega aguacate rebanado y... listo! Sirve con una tostada y disfruta de una comida deliciosa y super rápida

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Super Quick Homemade Aguachile verde de atún. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!