Sao de Patas de Pollo

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Sao de Patas de Pollo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sao de Patas de Pollo is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Sao de Patas de Pollo is something which I have loved my whole life.

Many things affect the quality of taste from Sao de Patas de Pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sao de Patas de Pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sao de Patas de Pollo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Sao de Patas de Pollo using 12 ingredients and 2 steps. Here is how you cook that.

Un picantoso abre boca Panameño. Se ve desafiante, pero es un delicia.

Ingredients and spices that need to be Get to make Sao de Patas de Pollo:

1. 2 docenas patas de pollo
2. 2 diente ajos
3. 1 rama apio en cuartos
4. 2 litros agua
5. 1 puño sal
6. Macerado de Limón:
7. 8 limones persas verdes
8. 1 pepino cortado en rodajas de 5mm
9. 1 cebolla morada cortada en plumas
10. 1 ají chombo o Habanero
11. al gusto Sal y Pimienta
12. 1 mano de cilantro

Instructions to make to make Sao de Patas de Pollo

1. Patas: limpiar las patas es lo vital del plato, fuera uñas y cualquier resto de escamas que tenga. las dejamos sumergidas en agua (1 litro) con mucha sal (4 cdas), reposando por una hora. Cambiamos el agua y las cocinamos en 2 litros de agua, ajos, apios y dos cdas de sal, hasta que estén cocidas, retiramos y las dejamos enfriar. Reservamos dos tazas del caldo.
2. Macerado: cortamos el pepino en rodajas, las cebollas en plumas y el ají chombo lo cortamos los bordes sin tocar las venas, para picarlo finito y que no pique tanto. Mezclamos en un bol de vidrio, y agregamos el jugo de los limones, agregamos las patas y dejamos reposar 15 minutos. Luego agregamos caldo para bajarle la acidez al punto que sea una limoneta agradable al paladar. Puedes dejarlo 1 hora en la heladera, para que los sabores se estabilicen y unifiquen.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Sao de Patas de Pollo. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!