Pollo con crema y chipotle al estilo Karla

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Pollo con crema y chipotle al estilo Karla. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pollo con crema y chipotle al estilo Karla is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Pollo con crema y chipotle al estilo Karla is something that I've loved my entire life.

Many things affect the quality of taste from Pollo con crema y chipotle al estilo Karla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con crema y chipotle al estilo Karla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Pollo con crema y chipotle al estilo Karla using 7 ingredients and 6 steps. Here is how you cook it.

A mí familia le encanta esta receta .... Espero les guste mi receta ya que es sencilla y no muy cara...

Ingredients and spices that need to be Prepare to make Pollo con crema y chipotle al estilo Karla:

1. 2 lb pechuga de pollo sin hueso
2. 1 1/2 lb crema agria (sour cream)
3. 7 onzas chile chipotle en salsa adobada
4. 1 paquete queso crema
5. 1-2 latas elote
6. 2 dientes ajo
7. al gusto Sal y pimienta

Steps to make to make Pollo con crema y chipotle al estilo Karla

1. Partir el ajo bien picadito Partir la pechuga en trocitos pequeños
2. Ponerlo a dorar con poquito aceite ya que el pollo suelta el agua, dejar que el agua se acabe y ponerle el ajo y dorarlo
3. Agregar las latas de elote, moverlo
4. En la licuadora agregar queso crema, crema agria y el chipotle (yo dejo que la crema esté a temperatura ambiente para que se muela bien con el chipotle)
5. Agregar la mezcla al pollo y elote, moverlo, dejar que hierva unos minutos...
6. Y ya está, se acompaña con arroz a la mexicana...

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