Pinchos de pollo primaverales

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Pinchos de pollo primaverales. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pinchos de pollo primaverales is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Pinchos de pollo primaverales is something that I have loved my entire life.

Many things affect the quality of taste from Pinchos de pollo primaverales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pinchos de pollo primaverales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Pinchos de pollo primaverales using 8 ingredients and 8 steps. Here is how you cook it.

Porque todo lo que hago lo hago con amor.

Ingredients and spices that need to be Prepare to make Pinchos de pollo primaverales:

1. 4 pechugas de pollo sin hueso
2. al gusto Pimienta negra, sal, ajo y orégano molido
3. 2 tapas de vinagre de manzana
4. 2 cucharadas zumo de limón
5. 1 cucharada salsa china o salsa Choy
6. 4 cebolla grande
7. 2 ajíes Morrón rojo
8. 2 ajíes morrón amarillo

Instructions to make to make Pinchos de pollo primaverales

1. Lavar las pechugas de pollo con limón y las dos tapas de vinagre.
2. Cortar en cuadritos la pechuga y ponerla en un bowl o recipiente.
3. Sazonar las pechugas con pimienta, sal, ajo y orégano al gusto.
4. Echar la salsa china o choien las pechugas y luego mezclar. Ponerla en el refrigerado una hora
5. En un bowl o recipiente cortar los ajíes y las cebollas en forma de triángulo.
6. Coger pinchos largos y empezar a introducir un cuadro de pechuga, un triángulo de ají rojo y amarillo y un triángulo de cebolla. Repetir hasta llenar el pincho.
7. Untar salsa de BBQ al pincho y cocinarlo en la parrilla.
8. Finalmente sacarlo cuando esté listo y jugoso. A comer!!!!!

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So that is going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Pinchos de pollo primaverales. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!