Macarrones con pollo, bacón y bechamel de queso

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Macarrones con pollo, bacón y bechamel de queso. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Macarrones con pollo, bacón y bechamel de queso is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Macarrones con pollo, bacón y bechamel de queso is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Macarrones con pollo, bacón y bechamel de queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones con pollo, bacón y bechamel de queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macarrones con pollo, bacón y bechamel de queso is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macarrones con pollo, bacón y bechamel de queso estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can have Macarrones con pollo, bacón y bechamel de queso using 13 ingredients and 4 steps. Here is how you cook that.

Esta es una receta que compartimos mi pareja y yo. Fue lo primero que mi chico cocinó para mi y se ha vuelto uno de nuestros platos favoritos. Y ahora la comparto aquí en Cookpad.

Ingredients and spices that need to be Prepare to make Macarrones con pollo, bacón y bechamel de queso:

1. 200 gr macarrones
2. 2 pechugas de pollo
3. 2 tiras bacon
4. 1/2 cebolla
5. 1/2 pimiento rojo
6. 100 gr queso gouda rallado
7. 2 tazas heavy cream
8. Sazón completa
9. Cebolla en polvo
10. Pimienta blanca
11. Mantequilla
12. Aceite de oliva
13. Vino blanco

Steps to make to make Macarrones con pollo, bacón y bechamel de queso

1. En una sartén grande agregamos un chorrito de aceite de oliva y dejamos calentar. Agregamos las pechugas de pollo cortadas en cuadros y dejamos dorar mientras le vamos agregando la sazón completa al gusto, pimienta blanca, polvo de cebolla y vino blanco. Dejamos que se termine de dorar el pollo mientras el vino blanco se reduce, entonces agregamos el ajo machacado y revolvemos. Lo dejamos por par de minutos y reservamos.
2. Llenamos una olla con agua y agregamos un poquito de sal, dejamos hervir y le agregamos los 200 gramos de macarrones. Dejamos que se hagan por unos 8 a 10 minutos revolviendo de vez en cuando para que no se peguen y vigilando que no se pasen.
3. Mientras tanto, en otra sartén agregamos las tiras de bacon cortadas en cuadritos pequeños y los ponemos al fuego con el objetivo de que suelten toda la grasa. Una vez se doren y estén nadando en su propio aceite, escurrimos para dejar solamente el bacon. Reservamos también.
4. En una olla grande agregamos un taquito de mantequilla y dejamos que se derrita. Le agregamos la cebolla y el pimiento rojo cortados ambos en cuadritos pequeños y dejamos que se transparente la cebolla mientras revolvemos. Una vez la cebolla esté bien transparente, incluimos el pollo y el bacon que teníamos esperando y mezclamos todos los ingredientes a fuego lento. Cuando estén bien integrados incluimos unas dos tazas de heavy cream y el queso gouda rallado. Revolvemos un par de minutos e incluimos todos los macarrones poco a poco sin dejar de revolver. Una vez estén todos los ingredientes bien mezclados dejamos a fuego lento unos 5 minutos más, y ya solo queda emplatar y degustar. Que lo disfruten!

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Macarrones con pollo, bacón y bechamel de queso. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!