Ensalada de codito con pechuga de pollo y atún

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Ensalada de codito con pechuga de pollo y atún. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ensalada de codito con pechuga de pollo y atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de codito con pechuga de pollo y atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Ensalada de codito con pechuga de pollo y atún using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Ensalada de codito con pechuga de pollo y atún:

1. 1 paquete Coditos
2. 1 Pechuga de pollo
3. 1 Atún
4. Ají verde
5. al gusto Mayonesa
6. al gusto Sal
7. Aceitunas
8. Cebolla
9. a su gusto Vinagre o naranja o limón

Instructions to make to make Ensalada de codito con pechuga de pollo y atún

1. Cocinar los coditos con la sal a su gusto, cocinar por 10 minutos en mi estufa lo dejo en 10 minutos pero puede ser que su estufa sea más rápida por eso recomiendo estar atentos a no dejar ablandar mucho e ir agregando todo en el mismo envase
2. Tener la pechuga de pollo cocinada, Destrozar en pedacitos
3. Picar el ají en trozos pequeños, igual la cebolla y agregar las aceitunas
4. El atún puede ser a su gusto con aceite o sin aceite
5. Agregar un poco una cucharada de vinagre o de naranja o de limón, usted puede usar cual prefiera de los tres, no se puede agregar los tres, de cualquiera de los tres que use le agrega una cucharada
6. Agregar mayonesa por último y mezclar despacio y listo, todo delicioso
7. Si no le gusta la pechuga de pollo puede usar todo los ingrediente igual, si no le gusta el atún puede hacerlo solo con pechuga de pollo con los mismo ingredientes

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