Chorizo de pollo desde 0

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Chorizo de pollo desde 0. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chorizo de pollo desde 0 is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Chorizo de pollo desde 0 is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Chorizo de pollo desde 0, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorizo de pollo desde 0 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Chorizo de pollo desde 0 using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Chorizo de pollo desde 0:

1. 11/2 lb carne molida de pollo
2. 2 chiles pasilla asados y remojados en agua caliente (no hervidos solo remojados)
3. 2 ajos
4. 3 pimientas
5. 3 clavos
6. al gusto Orégano
7. al gusto Tomillo
8. al gusto Sal

Instructions to make to make Chorizo de pollo desde 0

1. Se muelen todas las especies con los chiles (con el mínimo de agua)
2. Se mezcla la carne con la salsa y se le agrega sal
3. Acompáñalo como más te guste, yo lo hice con nopalitos
4. Es una receta de Papantla Veracruz México

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So that's going to wrap it up with this exceptional food How to Prepare Favorite Chorizo de pollo desde 0. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!