Butt Karhai 🇵🇰 a lo tico 🇨🇷
Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Butt Karhai 🇵🇰 a lo tico 🇨🇷. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Butt Karhai 🇵🇰 a lo tico 🇨🇷 is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Butt Karhai 🇵🇰 a lo tico 🇨🇷 is something that I've loved my entire life.
Many things affect the quality of taste from Butt Karhai 🇵🇰 a lo tico 🇨🇷, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butt Karhai 🇵🇰 a lo tico 🇨🇷 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Butt Karhai 🇵🇰 a lo tico 🇨🇷 is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Butt Karhai 🇵🇰 a lo tico 🇨🇷 estimated approx 1 hr 40 min.
To get started with this recipe, we must prepare a few ingredients. You can cook Butt Karhai 🇵🇰 a lo tico 🇨🇷 using 23 ingredients and 7 steps. Here is how you cook it.
Súper fresco y delicioso comida popular pakistanà con un toque de Costa Rica.
Ingredients and spices that need to be Get to make Butt Karhai 🇵🇰 a lo tico 🇨🇷:
- 1.3 K Pollo trozos
- Aceite o manteca
- 1 Hoja Laurel
- 1 cucharadita Cardamomo negro
- AnÃs Estrellado
- grano Pimienta negra en
- 1 pizca Pimienta negra en polvo
- 1.5 cucharaditas Curry
- 2 cucharadas Pasta de jengibre
- 2 cucharadas Pasta de ajo: aceite, ajos y cebollino
- Cilantro castilla
- Sal
- Salsa de tomate chile panameño
- 5 Tomates grandes
- 1/2 taza Agua
- 1/2 Yogurt
- 1 cucharadita Chile rojo en polvo
- 2-3 Limones (jugo)
- Jengibre (cortado en julianas)
- Chile verde
- 1/2 taza Salsa verde: Culantro Castilla, cebolla, ajo, chile dulce, mostaza, orégano y menta
- 1 pizca Comino
- Salsa Lizano
Instructions to make to make Butt Karhai 🇵🇰 a lo tico 🇨🇷
- Ingredientes, lavar el pollo con bicarbonato. Abordar el pollo con comino.
- Caliente el aceite en una olla de hierro colado, agregue la ola de Laurel, el anÃs estrellado, pimienta negra en grano y cardamomo negra. FreÃr hasta que esté aromático. Encienda la llama y agregue el pollo y cocine en fuego alto hasta que cambie de color (blanco).
- Agregar jengibre en polvo, pasta de ajo, salsa Lizano y la salsa verde, cocine a fuego alto hasta que el pollo se dore. (Nota: mantenga el fuego alto para que el pollo no libere su humedad).
- Agregue sal al gusto, ponga el fuego a medio, agregue los tomates cortados a la mitad (con la piel hacia arriba. (Nota: apriete os tomates un poco con la mano para que estén blandos y se cocinen rápidamente), agregue 1/2 taza de agua hasta que cubra.
- Cuando los tomates estén cocinados, retire la cáscara del tomate, y agregue la salsa de tomate (con chile panameño, Maggie), mezcle bien, agregue yogurt, chile rojo en polvo, curry y jugo de limón. Mezcle bien hasta que esté homogéneo.
- Espolvoree el jengibre cortado en julianas, culantro fresco, chile verde picado, (No Mezclar). Tape la olla y ponga el fuego bajo por 15-20 min hasta que esté completamente cocinado y listo para comer.
- Apague el fuego y espolvoree curry, jengibre y pimienta al gusto.(delicioso karahi de pollo con raita de menta y Eniovl).
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So that is going to wrap this up with this special food Steps to Make Perfect Butt Karhai 🇵🇰 a lo tico 🇨🇷. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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