Arroz reventado con pollo, (Guacho)

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Arroz reventado con pollo, (Guacho). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Arroz reventado con pollo, (Guacho) is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Arroz reventado con pollo, (Guacho) is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Arroz reventado con pollo, (Guacho), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz reventado con pollo, (Guacho) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Arroz reventado con pollo, (Guacho) estimated approx 40 min.

To get started with this recipe, we must first prepare a few components. You can have Arroz reventado con pollo, (Guacho) using 7 ingredients and 3 steps. Here is how you cook that.

#pollo Esta es una comida muy típica en Costa Rica, es delicioso y económico. Es comida casera pura y es ideal para los niños pequeños por su nutrición y consistencia suave, También se hace con cerdo y es el mismo procedimiento
#Pollo

Ingredients and spices that need to be Get to make Arroz reventado con pollo, (Guacho):

1. 4 piezas pollo, cuarto y muslo
2. 2 tazas arroz CRUDO
3. al gusto Sal
4. 1 ajo
5. Cilantro de collote
6. Achiote
7. cantidad necesaria Agua

Instructions to make to make Arroz reventado con pollo, (Guacho)

1. En una olla honda poner el pollo cortado en piezas con abundante agua (hasta tapar el pollo) y el arroz crudo, agregar sal al gusto, el ajo, el cilantro de collote y un poquito de achiote.
2. Poner al fuego medio por unos 30 a 40 minutos hasta que el pollo esté listo y el arroz reventado, quedando un arroz masoso y semi seco.
3. Servir caliente con una tortilla casera de maíz o pan si deseas.

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This isn't a total guide to fast as well as very easy lunch recipes but its excellent food for thought. Hopefully this will certainly obtain your innovative juices streaming so you can prepare scrumptious meals for your household without doing way too many square meals on your journey.

So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Arroz reventado con pollo, (Guacho). Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!