Albóndigas en salsa

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Albóndigas en salsa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Albóndigas en salsa is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa estimated approx 45 minutos en.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Albóndigas en salsa using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Albóndigas en salsa:

1. 🧆ALBONDIGAS🧆
2. 250 g carne molida
3. 80 g Harina de maíz (masa)
4. al gusto Ajo en polvo
5. 8 g consomé de pollo
6. 🫕SALSA🫕
7. 2 tomates medianos maduros
8. 1 Chile dulce (morrón)
9. 2 dientes ajo
10. 400 g Agua
11. 100 g Pasta de tomate con carne Roma
12. 1/2 cebolla
13. 6 orégano
14. 10 g Consomé de pollo
15. Al gusto Sazonador
16. 1 cda mantequilla
17. 2 cda culantro

Steps to make to make Albóndigas en salsa

1. En un tazón revolvemos la molida,ajo en polvo, consomé y la harina.
   
   Se hacen 16 bolitas.
2. En una olla se hierve el agua, los tomates (partidos en 4), los ajos y el chile. A fuego alto por 10 minutos.
   
   Se licua los ingredientes junto con el agua.
3. A fuego medio se lleva lo licuado a hervor, junto con la pasta de tomate, el sazonador, consomé, orégano, la cebolla (en tiras).
4. Se agregan las albóndigas, y se cocinan por aproximadamente 15 minutos.
   
   Y apaga y listo a disfrutar.

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So that's going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Albóndigas en salsa. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!