Sopa de jaiba hondureña

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Sopa de jaiba hondureña. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sopa de jaiba hondureña is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Sopa de jaiba hondureña is something which I have loved my entire life.

Many things affect the quality of taste from Sopa de jaiba hondureña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de jaiba hondureña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de jaiba hondureña is 8 platos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de jaiba hondureña estimated approx 60 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Sopa de jaiba hondureña using 11 ingredients and 5 steps. Here is how you cook that.

Un plato típico de mi país Honduras..echa con mariscos y verduras frescas ..esta es una versión sencilla pero muy rica para degustar un domingo en familia.

Ingredients and spices that need to be Make ready to make Sopa de jaiba hondureña:

1. 2 latas leche de coco
2. 1 - kilo de jaiba
3. 2 dientes ajo
4. 1 Chile morrón verde
5. 1 bolsita sofrito naturas
6. 1/2 cebolla
7. 1 ramito apio y una de cilantro
8. Verduras.yuca, malanga, plátano maduro, papas, zanahoria
9. 2 sobresitos de sazonador de camarón
10. 2 sazonador de pollo
11. Al gusto, especia y una pizca de sal

Instructions to make to make Sopa de jaiba hondureña

1. Lavar bien las jaibas
2. En una olla grande, verter una cucharada de aceite y sofreír la cebolla el Chile morrón y los ajos a fuego bajo, una vez ya sofrito esto, verter el sobre de sofrito naturas y sofreír por un minuto más, a agregar la rama de apio bien picadita
3. Agregar las jaibas y el agua suficiente a la cantidad que desea, tapar y dejar cocinar las jaibas por lo menos unos 20 minutos
4. Seguidamente pelar las verduras y cortar en cubos grandes, echar a la sopa dejando el plátano maduro para los últimos 5 minutos porque si no se desase
5. Echar a la sopa los sobres de sazonador, las leches de coco y el cilantro bien picadito, probar la sopa y rectificar sabor..si gusta puede añadirle unas tres cucharadas de azúcar para intensificar su sabor agregar el plátano maduro y dejar unos 5 minutos más hasta que el plátano se cocine y listo.

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So that's going to wrap it up with this special food How to Make Perfect Sopa de jaiba hondureña. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!