Rocoto Relleno

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Rocoto Relleno. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rocoto Relleno is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Rocoto Relleno is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Rocoto Relleno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rocoto Relleno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Rocoto Relleno using 12 ingredients and 12 steps. Here is how you cook it.

Si no pica no es peruano... el Rocoto relleno 😃 espectacular potaje de la gastronomía peruana, creado por el Lejendario Cocinero Arequipeño Manuel Masías.😋#CocinamosConVerdura

Ingredients and spices that need to be Get to make Rocoto Relleno:

1. 300 grs pechuga de pollo
2. 300 grs carne de res
3. 300 grs carne de cerdo
4. 1/2 taza aceite
5. 100 gr queso parmesano
6. 50 gr cebolla
7. 2 dientes ajo molidos
8. 2 huevos
9. Pimienta, comino, sal
10. Pan ó galleta remojado y exprimido
11. 2 cucharadas Ají colorado
12. 2 cucharadas Ají colorado

Steps to make to make Rocoto Relleno

1. Limpiar los rocotos quitándoles las venas y las pepas. Poner a remojar en agua con sal o aceite de un día para otro para quitarle la fuerza del picante.
2. Preparar un aderezo con aceite, ajos, cebolla, pimienta, comino, orégano tostado, Ají colorado
3. Cuando dore, agregar las carnes, que.anteriormente ya se han cortado bien pequeñitas
4. Mezclamos bien hasta que cocine
5. Agregamos el huevo batido y el pan o galleta remojada.
6. Continuamos moviéndolo hasta que adquiera consistencia y cocine
7. Escurrir los rocotos
8. Rellenar los rocotos con la preparación anterior
9. Colocar en una fuente previamente untada con aceite. Colocarle queso mosarela o parmesano
10. SerLlevar al horno a mediana temperatura, hasta que dore la cubierta de los rocotos.
11. Servir con arroz o acompañado de pastel de papas. El pastel de papas lo prepare en otro molde, subiré la receta.👍
12. Mmmm...!!! Que bien huele mi cocina😉😋👌

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Rocoto Relleno. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!