Patas y cuellos de pollo guisados

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Patas y cuellos de pollo guisados. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Patas y cuellos de pollo guisados is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Patas y cuellos de pollo guisados is something that I have loved my whole life.

Many things affect the quality of taste from Patas y cuellos de pollo guisados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patas y cuellos de pollo guisados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patas y cuellos de pollo guisados is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patas y cuellos de pollo guisados estimated approx 50 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Patas y cuellos de pollo guisados using 8 ingredients and 4 steps. Here is how you can achieve that.

Me encontré con una receta por ahí en donde la materia prima de la misma son las patas y los cuellos del pollo, y me pareció interesante, pues son dos ingredientes poco comunes. Sin embargo (y a pesar de la poca carne que tienen estas partes y de su falta de estética) logran un sabor muy agradable. Espero que sí se deciden por hacer esta receta, les guste y puedan contarme cómo les fue.

Ingredients and spices that need to be Take to make Patas y cuellos de pollo guisados:

1. Cebolla
2. Pimiento verde
3. Salsa de ajo
4. Patas y cuellos de pollo limpios
5. Salsa de tomate (ya sea casera o prefabricada)
6. Cebollín (o ajo cebolla)
7. Sazonador de preferencia
8. al gusto Sal y pimienta

Steps to make to make Patas y cuellos de pollo guisados

1. Hervir las patas y cuellos de pollo con cebolla y ajo. Agregar sal y sazonador al gusto. Al estar cocido, quitar del fuego, almacenar el caldo, y dejar reposar.
2. Sofreír cebollín, cebolla y pimiento verde finalmente picado, esperar a que la cebolla cristalice y agregar las patas y cuellos. Agregar salsa de ajo y esperar a freír todo.
3. Agregar un poco de caldo y dejar que hierva. Agregar poco a poco la salsa de tomate y a su vez más caldo para que no quede tan espeso.
4. Dejar hervir para que la salsa y el caldo de integren. Servir.

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So that is going to wrap this up for this special food Recipe of Ultimate Patas y cuellos de pollo guisados. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!