Paches (tamales de papa picantes)

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Paches (tamales de papa picantes). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Paches (tamales de papa picantes) is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Paches (tamales de papa picantes) is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Paches (tamales de papa picantes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paches (tamales de papa picantes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paches (tamales de papa picantes) is 30 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Paches (tamales de papa picantes) using 13 ingredients and 8 steps. Here is how you cook that.

Estos tamales los preparamos en casa en Navidad cuando no queremos hacer de pura masa, quedan deliciosos y son más prácticos, que los disfruten

Ingredients and spices that need to be Take to make Paches (tamales de papa picantes):

1. 5 libras papa
2. 30 chiles picantes para pache
3. 1 chile guake
4. 2 libras tomate
5. 2 chiles pimientos
6. 2 chiles pasas
7. 2 cebollas grantes
8. al gusto Sal
9. 2 ajos
10. Hoja plátano
11. 1 libra masa para tortillas
12. 1/2 libra miga de pan
13. 5 libras pollo o cerdo

Instructions to make to make Paches (tamales de papa picantes)

1. Preparación del recado se cocinan los tomates, chile pasa, chile pimiento y chile guake, cebolla, ajo miga de pan y cuando ya está cocinando se licúa
2. Se cocina la papa pelada con sal, cuando ya está cocinada, se apacha como si se fuera hacer puré, se le agrega la masa de tortilla para lograr un mejor espesor, se le agrega un poco del recado para que agarre un mejor color
3. Cortamos la carne en trozos considerables al tamaño que deseemos
4. Agregamos la carne al recado para empezar armar nuestros paches, va depender del tamaño que los queramos para ver qué cantidad se mezcla de papá le ponemos
5. Cuando ya están armados se ponen al fuego por 2 horas, hay que tomar en cuenta que el agua que se le agrega al recipiente donde lo cocinamos debe ser llenado a la mitad de donde lleguen los paches que colocamos
6. Si no tienen muchos chiles los pueden partir por la mitad
7. Para lograr que no se les entre agua pueden amarrarlos
8. Puede ser con fuego de leña para lograr un mejor sabor

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This isn't a complete overview to fast and also easy lunch dishes but its good food for thought. Hopefully this will get your imaginative juices flowing so you can prepare delicious meals for your family without doing way too many square meals on your trip.

So that is going to wrap it up with this special food Recipe of Speedy Paches (tamales de papa picantes). Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!