Locrio de salami argentino, vainitas de habichuelas

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Locrio de salami argentino, vainitas de habichuelas. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Locrio de salami argentino, vainitas de habichuelas is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Locrio de salami argentino, vainitas de habichuelas is something which I've loved my entire life.
Many things affect the quality of taste from Locrio de salami argentino, vainitas de habichuelas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Locrio de salami argentino, vainitas de habichuelas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Locrio de salami argentino, vainitas de habichuelas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Locrio de salami argentino, vainitas de habichuelas estimated approx 45 minutos.
To get started with this particular recipe, we have to prepare a few components. You can have Locrio de salami argentino, vainitas de habichuelas using 11 ingredients and 1 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Locrio de salami argentino, vainitas de habichuelas:
- 1 lb salami argentino
- 1 lb arroz selecto
- 1 lb vainita
- 1 cda aceitunas
- al gusto ajo
- al gusto cebolla
- al gusto ajisones
- 1 cubito pollo
- al gusto sal
- al gusto pimienta
- c/n aceite para sofreír
Instructions to make to make Locrio de salami argentino, vainitas de habichuelas
- Poner caldero a calentar, sofreír salami después picar en tira los demás ingredientes echar al salami y dejar sofreír hasta cristalizar. Cristalizar echar arroz seco remover por 7 minutos luego echar 3 taza de agua caliente.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Homemade Locrio de salami argentino, vainitas de habichuelas. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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