Garbanzos caribeños

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Garbanzos caribeños. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Garbanzos caribeños is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Garbanzos caribeños is something that I've loved my whole life.

Many things affect the quality of taste from Garbanzos caribeños, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos caribeños delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Garbanzos caribeños using 16 ingredients and 3 steps. Here is how you can achieve it.

Es una rica alternativa a los garbanzos tradicionales, con un toque de coco y picante q le dan un gusto diferente.

Ingredients and spices that need to be Take to make Garbanzos caribeños:

1. 400 gramos garbanzos
2. 1 zanahoria en cubos
3. 1 pechuga de pollo desmenuzada y cocinada
4. 2 tazas caldo del pollo
5. 1/2 cebolla picada
6. 1/2 Chile dulce picado (pimiento)
7. 1 cda aceite de coco
8. 1/2 cdta paprika
9. 1/2 cdta cúrcuma
10. 1/2 cdta ajo en polvo
11. 1/2 cdta comino en polvo
12. 1/2 cdta cilantro molido
13. 1 tomate en cubos
14. Sal y pimienta
15. 1 Chile panameño (opcional)
16. Aceite para saltear

Instructions to make to make Garbanzos caribeños

1. Saltear la cebolla y el Chile, luego añadir la zanahoria, dejar cocinar unos minutos con 1/2 taza de caldo
2. Cuando la zanahoria se suavice, añadir los demás ingredientes.
3. Con mucho cuidado hacer unos pocos agujeros pequeños al Chile panameño y ponerlo de último y encima. Tapar y dejar cocinas unos minutos. Si no desea el gusto picante del Chile no hacer los agujeros. Antes de servir sacar el Chile picante y apartar. Buen provecho!

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So that is going to wrap this up with this special food Simple Way to Prepare Speedy Garbanzos caribeños. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!