Asopao de Puerto Rico con bolitas de plátanos

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Asopao de Puerto Rico con bolitas de plátanos. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Asopao de Puerto Rico con bolitas de plátanos is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Asopao de Puerto Rico con bolitas de plátanos is something which I have loved my entire life.

Many things affect the quality of taste from Asopao de Puerto Rico con bolitas de plátanos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asopao de Puerto Rico con bolitas de plátanos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Asopao de Puerto Rico con bolitas de plátanos using 23 ingredients and 9 steps. Here is how you can achieve it.

No para de llover en Miami, así que hoy cociné este asopao para el almuerzo que no es lo mismo que la sopa pues este queda menos aguado. 🥣

Ingredients and spices that need to be Prepare to make Asopao de Puerto Rico con bolitas de plátanos:

1. 4 pechugas de pollo picadas en cuadros
2. 1 cebolla mediana picadita
3. 1 pimiento verde o rojo picadito
4. 2 dientes ajos machacados
5. a gusto Aceitunas verdes
6. al gusto Sal, pimienta
7. 8 hojitas cilantro
8. 1/2 cdita orégano seco
9. 2 cdas grandes de sofrito hecho en casa (receta en mi página)
10. 1 sobre sazón con culantro
11. 1 hoja laurel (opcional)
12. 1 cdita jugo de limón o vinagre
13. a gusto Guisantes y zanahorias
14. 2 cubitos con sabor a pollo
15. 1 taza arroz preferible grano mediano
16. 6 tazas agua
17. 2 cdas aceite
18. Para las bolitas de plátanos:
19. 1 plátano verde (no banana verde)
20. Aceite de oliva
21. 1 oz jamón de cocinar o tocineta
22. 1/4 cebolla picadita
23. 2 dientes ajo machacados

Steps to make to make Asopao de Puerto Rico con bolitas de plátanos

1. A la taza de arroz le añades agua y la dejas ahí por media hora. Cocina en el aceite las cebollas junto con el pimiento y luego añades el ajo. En fuego medio
2. Añade el pollo ya sazonado con sal y pimienta y ya picado y lo cocinas hasta que esté listo
3. Luego añades todos los demás ingredientes excepto el arroz ni el jugo de limón y deja cocinar por 15 minutos
4. Botas el agua del arroz y pasados los 15 minutos del paso 3, añades el arroz y lo dejas cocinar unos 25 a 30 minutos en fuego medio
5. Cuando este listo añades el limón. Yo lo serví con bolitas de plátanos
6. Bolita de plátanos: fríes el plátano verde como si fueras a hacer tostones
7. Luego los aplastas en un pilón. A parte en un chorrito de aceite de oliva cocinas el jamón con cebolla y ajo y luego todo lo unes. Lo sazonas con sal y pimienta o adobo goya. De ser necesario añades aceite de oliva y un chorrito de vinagre
8. Bolitas de plátanos
9. Listo 🙅🏻‍♀️ puedes servir con aguacate 🥑

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So that's going to wrap it up with this special food Easiest Way to Prepare Favorite Asopao de Puerto Rico con bolitas de plátanos. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!