Arroz salteado cubano

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Arroz salteado cubano. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Arroz salteado cubano is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Arroz salteado cubano is something that I have loved my entire life.

Many things affect the quality of taste from Arroz salteado cubano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz salteado cubano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Arroz salteado cubano using 12 ingredients and 7 steps. Here is how you cook that.

Como quieras llamarle, arroz salteado, arroz frito cada cual con su toque especial y yo siempre le doy el mío

Ingredients and spices that need to be Prepare to make Arroz salteado cubano:

1. 5 huevos
2. 1 Cebolla grande
3. Ají verde del grande o de asar
4. Ajo triturado
5. Aceitunas
6. Camarones
7. Pollo desmenuzado
8. 1 tomate
9. 2 Pastillas pollo
10. Sazón completo en polvo
11. Ragú
12. 2 cdas mantequilla

Instructions to make to make Arroz salteado cubano

1. Se pone a hervir el pollo por 30 min hasta que quede deshuesado. Puede usar la cantidad que quiera según las latas de arroz que vaya a hacer
2. En otra cazuela grande pondremos el camarón, la aceituna, todos los sazones anteriores bien triturado el ají verde pueden cortarlo en cuadros pequeños o tiras, no es recomendable abusar de la sal ya que los sazones le dan un sabor al gusto,
3. Ya una vez todo en la cazuela le agregamos el Ragú y ponemos a fuego lento por unos 5 min
4. Sacamos el pollo que teníamos hirviendo, lo deshuesamos bien pequeño y lo añadimos y vamos revolviendo toda la salsa
5. Aparte ponemos el arroz como hacemos diariamente yo en este caso puse 4 latas, y hacemos un revoltillo de 5 huevos en un sartén
6. 1-le vamos a ir echando poco a poco el arroz ya cocido a la cazuela y seguimos revolviendo
   2 - le añadimos el revoltillo
   3-el tomate en cuadritos pequeños
   4- mantequilla 2cucharadas
   Poner a reposar
7. A mí me gusta echarle mantequilla no aceite así le da un toque y un gusto especial

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This isn't a complete overview to quick as well as very easy lunch dishes yet its excellent food for thought. With any luck this will get your creative juices flowing so you can prepare tasty meals for your household without doing way too many heavy meals on your trip.

So that is going to wrap it up for this exceptional food How to Make Perfect Arroz salteado cubano. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!