Pollo relleno puertorriqueño

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Pollo relleno puertorriqueño. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pollo relleno puertorriqueño is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Pollo relleno puertorriqueño is something that I have loved my entire life.

Many things affect the quality of taste from Pollo relleno puertorriqueño, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo relleno puertorriqueño delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo relleno puertorriqueño is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo relleno puertorriqueño estimated approx 75 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Pollo relleno puertorriqueño using 15 ingredients and 4 steps. Here is how you cook it.

Aquí en PR el 25 de noviembre se celebra el día de Dar Gracias A Dios. Se usa el pavo o pernil; en mi casa no somos amantes del pavo; si un sándwich o en fricasé pero es mucho para nosotros y no es justo desperdiciar el pernil. Será para Noche Buena así que compramos un pollo grande y se hará como el pavo en día de Acción de Gracias o Thanksgiving Day espero que les guste buen provecho.

Ingredients and spices that need to be Take to make Pollo relleno puertorriqueño:

1. PARA ADOBAR EL POLLO
2. adobo
3. sazón con aciote
4. orégano molido
5. pimienta molida
6. PARA EL RELLENO
7. 1/2 libra carne molida
8. sazón con achiote
9. 1/2 pimiento
10. 1/2 tomate
11. 1/4 cebolla
12. 1 ajo molido
13. salsa tomate
14. sazón con achiote
15. pan en pedazos pequeños

Instructions to make to make Pollo relleno puertorriqueño

1. Dos días antes del día esperado lo descongelo desde la mañana, ya listo le hago unos tajos en todas partes y comienzo con el adobo untándolo por completo, incluyendo por dentro así de esa manera con el orégano, la pimienta, el sazón con achiote.
2. Lo guardo en papel de aluminio envuelto en una bolsa en la parte de abajo de la nevera. El día elegido preparo la carne, la pongo en el calderito pequeño, le añado sazón con achiote, pimiento, cebolla, el ajo bien molido, el tomate y según se va secando el agua se le añade la salsa de tomate y poco a poco se va añadiendo el pan en pedacitos; se mueve hasta que se mezcle todo bien.
3. Se le introduce al pollo y se procede a cocer para que al moverlo no se salga el relleno, se le amarran las alitas, se engrasa el molde y se coloca el pollo en el horno a 350 grados por 1 hora.
4. Para que se cocine bien por dentro moviéndolo de posición, en un bol pequeño yo echo 1 taza de aceite de cocinar, 1 taza de vinagre, 1 sobre sazón con achiote y una pizca de adobo; pimienta molida y orégano molido. Esto se mezcla y con una brocha se unta para que coja un color doradito y un gusto insospechado.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Pollo relleno puertorriqueño. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!