Pollo a la canela con reducción de salsa de licor de cacao

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Pollo a la canela con reducción de salsa de licor de cacao. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pollo a la canela con reducción de salsa de licor de cacao is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Pollo a la canela con reducción de salsa de licor de cacao is something which I have loved my whole life.

Many things affect the quality of taste from Pollo a la canela con reducción de salsa de licor de cacao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la canela con reducción de salsa de licor de cacao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pollo a la canela con reducción de salsa de licor de cacao using 9 ingredients and 11 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Pollo a la canela con reducción de salsa de licor de cacao:

1. 1 pollo entero
2. 1 naranja agria
3. Sal a gusto
4. Pimienta a gusto
5. 1 hoja laurel
6. 1 rollito de canela
7. aceite de oliva
8. licor de cacao
9. 1 cucharadita maicena

Steps to make to make Pollo a la canela con reducción de salsa de licor de cacao

1. Alistar los ingredientes
2. Adobar desde unas horas antes el pollo con el jugo de la naranja agria, la sal y la pimienta
3. Encender el horno y acomodar en la bandeja el pollo con el jugo del adobo. Untar el pollo con el aceite de oliva
4. Llevar al horno junto con la hoja de laurel y la canela en rama.
5. Dejar cocinar a fuego lento; para que el pollo no se reseque y quede bien jugoso, le pongo en el horno un pequeño recipente con agua, de esa manera queda hidratado.
6. Después que ha pasado una hora abro el horno y unto el pollo con los jugos que ha venido destilando, así garantizo que que se vaya impregnando con el sabor de la canela y el laurel. Esto lo repito varias veces
7. Casi al momento de sacarlo del horno, le pongo por encima el licor de cacao, permito que se cocine por espacio de unos 15 minutos más, asegurándome de irle poniendo encima más de esos jugos
8. Cuando ya está, disuelvo la maicena con un poquito de agua y le agrego al líquido que está en la bandeja. Espero que se cocine reduzca y adquiera la consistencia deseada
9. Sacar del horno y ponerle de esa salsa reducida.
10. Ummmm, rico el pollo a la canela con licor de cacao
11. Disfrute! Felices fiestas

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Pollo a la canela con reducción de salsa de licor de cacao. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!