Pollo a la barbacoa estilo Isa

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Pollo a la barbacoa estilo Isa. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pollo a la barbacoa estilo Isa is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pollo a la barbacoa estilo Isa is something that I have loved my entire life.

Many things affect the quality of taste from Pollo a la barbacoa estilo Isa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la barbacoa estilo Isa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Pollo a la barbacoa estilo Isa using 11 ingredients and 4 steps. Here is how you cook it.

Desconozco el origen del nombre , pero si que es muy conocida en mi país y en mi casa se prepara mucho .Es muy fácil y rápida de hacer , se las recomiendo . Les voy a dar no se si la auténtica receta pero si la que preparaba mi abuela desde los años 80 siempre se ha hecho así en casa desde entonces.

Ingredients and spices that need to be Prepare to make Pollo a la barbacoa estilo Isa:

1. 1 pollo entero o 8 piezas de pollo
2. 1 cebolla
3. 6 dientes ajo
4. 1 cdta comino
5. pizca pimienta
6. 1 copa salsa china o salsa de soya
7. pizca sal
8. 1/2 barra mantequilla
9. 2 cdas aceite de oliva
10. 2 papas
11. 1 copa vino seco

Instructions to make to make Pollo a la barbacoa estilo Isa

1. Cortas el pollo en piezas y lo pones con el aceite, la mantequilla, sal y pimienta a sofreír, cuando el pollo esté sellado por fuera, bajamos el fuego e incorporamos la cebolla picada en juliana el ajo picado o machacado y el comino.
2. Continuamos sofriendo sin dejar de revolver por 1 min y en este momento vamos a poner las dos papas peladas enteras en la cazuela si vamos a dar presión, si no, córtalas en dados y échalas con el pollo, ponemos la copa de salsa china y el vino seco revolvemos todo.
3. A presión es igual, transcurrido los 7 min destapamos y dejamos reducir la salsa.Nuestro plato está listo. Buen provecho.
4. Echamos por último 1/2 copa de agua tapamos a presión por 7 min y si no; ponemos 1 copa de agua tapamos a fuego medio alto, cuando la papa esté blanda, subimos el fuego para que reduzca la salsa y apagamos.

As your experience as well as confidence expands, you will certainly find that you have extra all-natural control over your diet plan and also adjust your diet regimen to your personal preferences in time. Whether you wish to offer a recipe that makes use of less or more active ingredients or is a little bit essentially hot, you can make basic adjustments to attain this objective. In other words, begin making your dishes in a timely manner. As for basic cooking skills for novices you don't require to discover them but just if you master some straightforward food preparation methods.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Ultimate Pollo a la barbacoa estilo Isa. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!