Pollo en tinga

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Pollo en tinga. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pollo en tinga is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Pollo en tinga is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pollo en tinga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en tinga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo en tinga is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo en tinga estimated approx 90 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Pollo en tinga using 11 ingredients and 6 steps. Here is how you cook that.

Lo bueno de esta comida, aparte de quedar deliciosa, es que lo puedes comer de forma variable.
Puedes acompañarla con un arroz blanco, hacer torta de tinga, tostadas con su crema y queso, quesadillas, sándwich e incluso hasta tamales!!

Ingredients and spices that need to be Prepare to make Pollo en tinga:

1. 1 pechuga de pollo grande
2. 4 chiles guajillo
3. 3 chiles de árbol
4. 1 latita chile chipotle, (si comes mucho picante, le puedes poner toda la latita, sino, con 3 está bien)
5. 2 cebollas
6. 2 tomates
7. 5 dientes ajo
8. 8 hojas laurel (estas no se comen, sólo son para dar olor y sabor)
9. al gusto pimienta (molida)
10. al gusto sal
11. 2 cdas grandes aceite

Instructions to make to make Pollo en tinga

1. En una olla poner a cocer la pechuga con la ½ cebolla, 2 dientes de ajo y sal.
2. En otra olla poner a cocer los chiles guajillo y árbol. Después de 5 minutos agregar el tomate ½ cebolla y 2 ajos.
3. Una vez cocida la pechuga, sacarla, esperar 5 minutos para que se enfríe y desmenuzarla (deshebrada). Reservar el caldo.
4. Una vez cocido el tomate junto con los chiles y demás ingredientes, sacarlos del agua, ponerlos en la licuadora (sin agua), agregar una pizca de pimienta, una pizca de sal, el chile chipotle, este puede ir a tu criterio, depende que tan picante comas. O si lo prefieres, solo puedes agregar el jugo en el que vienen los chiles. Y si usas algún tipo de especias, agregar una pizca también. Licuar todo muy bien.
5. En un sartén grande pondrás a calentar el aceite. Agregarás el pollo para sazonarlo. Agrega pimienta al gusto, una pizca de sal. (también puedes agregar alguna especia que uses, yo uso un menudo mix, eso ya es más personal jeje). Después de 3 minutos agrega el ajo finamente picado o si tienes el exprimidor de ajo, mucho mejor. Revolver muy bien. Agregar las hojas de laurel. Corta la cebolla en rodajas dejadas (media luna) y agregarla al pollo.
6. Una vez acitronada la cebolla (transparente), agregar la salsa que licuaste (cuidado porque suele salpicar), revolver bien, tapar y dejar que se cosa. Enjuagar la licuadora con un poquito de caldo e incorporar al pollo. Si lo deseas puedes agregar más caldo, depende de ti que tan jugoso lo quieras. Apagar el fuego después de 5 minutos y Listo!!! A COMER TINGA!!!

As your experience and also self-confidence grows, you will locate that you have much more all-natural control over your diet and adjust your diet plan to your personal preferences gradually. Whether you intend to serve a recipe that utilizes fewer or even more components or is a little bit more or less spicy, you can make easy modifications to achieve this goal. In other words, begin making your recipes on schedule. As for standard cooking skills for newbies you do not require to discover them but only if you grasp some easy cooking techniques.

This isn't a full guide to fast and easy lunch dishes however its great something to chew on. With any luck this will certainly obtain your creative juices streaming so you can prepare tasty dishes for your household without doing too many square meals on your trip.

So that's going to wrap this up for this exceptional food Recipe of Ultimate Pollo en tinga. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!