Pollo apanado

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Pollo apanado. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pollo apanado is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pollo apanado is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pollo apanado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo apanado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pollo apanado using 7 ingredients and 5 steps. Here is how you cook it.

Pollo

Ingredients and spices that need to be Take to make Pollo apanado:

1. 3 libras Pollo
2. 2 apanador de pollo
3. 1 caldo rica
4. 2 libras arroz
5. 2 libras brócoli
6. 1 libra zanahoria
7. 2 barras mantequilla

Instructions to make to make Pollo apanado

1. Hacer el arroz como guste
2. Limpiar y preparar el pollo con el caldo rica
3. Colocar el pollo en el apanador de pollo y freír cada uno
4. Lavar y hervir la zanahoria y el brócoli luego colocarlo en otro recipiente con la mantequilla y batir
5. Para acompañar de tomar hacer batido como guste

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So that is going to wrap it up with this special food How to Prepare Award-winning Pollo apanado. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!