Pollo al curry con arroz basmati 🍛

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Pollo al curry con arroz basmati 🍛. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pollo al curry con arroz basmati 🍛 is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Pollo al curry con arroz basmati 🍛 is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pollo al curry con arroz basmati 🍛, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry con arroz basmati 🍛 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al curry con arroz basmati 🍛 is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Pollo al curry con arroz basmati 🍛 using 11 ingredients and 6 steps. Here is how you cook it.

Nunca lo había preparado y el pasado domingo me lancé 👩🏻‍🍳!! Queríamos comer algo diferente, así que me puse manos a la obra! Está riquísimo, y con un saborcito a curry que me encanta! Lo mejor? Que es súper fácil de preparar!! 😉

Ingredients and spices that need to be Get to make Pollo al curry con arroz basmati 🍛:

1. 6 filetes pechuga de pollo (finos)
2. 1/2 cebolla
3. 1/2 pimiento verde
4. 6 zanahorias baby
5. 3 dientes ajo
6. 1 tomate
7. 250 ml nata
8. 2 tazas café arroz basmati
9. Aceite de oliva
10. Curry
11. Sal

Steps to make to make Pollo al curry con arroz basmati 🍛

1. Cómo tenía los filetes de pechuga de pollo congelados, los corté en tiras finas antes de que se descongelaran y los dejé a temperatura ambiente para que se fueran descongelando.
2. Preparé las verduras. Primero limpié y corté en tiras el pimiento verde. Puse la sartén a calentar con un chorrito de aceite de oliva y mientras iba cogiendo temperatura fui cortando las zanahorias. Las añadí al pimiento. Seguidamente la cebolla y el ajo. Dejé que se sofriera todo un poco.
3. Cuando estaban doraditas añadí las tiras de pollo. Mientras se nos hacen podemos rallar el tomate. Una vez esté hecho el pollo, lo añadiremos y dejaremos que se sofría también. Ir salando al gusto 🧂!
4. Cuando veamos que todo está en el punto que nos gusta añadiremos la nata (Yo utilizo la de montar, cuando hago pasta con salsas de nata también) y el curry (que sea uno bueno porque la primera vez que lo compré fue uno barato 🤦🏻‍♀️. No sabía a nada, solo picaba porque le habían puesto demasiada pimienta. Para los que no lo sepáis, el curry es una mezcla de especias, no es una sola llamada “curry”). Iremos probando de sabor hasta que encontremos el deseado.
5. Tiene que estar entre unos 15/20 minutos a fuego medio para que la nata coja todo el sabor y el pollo quede súper tierno. Nos quedará espesito. Mientras preparábamos el pollo habremos hervido y escurrido el arroz basmati.
6. Yo lo serví separado, a un lado el arroz y al otro el pollo. Después me lo mezclé todo y estoy segura de que pronto repetiré!! Buen provecho!!

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So that's going to wrap it up for this special food Steps to Make Award-winning Pollo al curry con arroz basmati 🍛. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!