Pechuga rellena envuelta con bacon

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Pechuga rellena envuelta con bacon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pechuga rellena envuelta con bacon is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Pechuga rellena envuelta con bacon is something that I have loved my entire life.

Many things affect the quality of taste from Pechuga rellena envuelta con bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga rellena envuelta con bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Pechuga rellena envuelta con bacon using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pechuga rellena envuelta con bacon:

1. Al gusto porciones de pechuga de pollo
2. Al gusto cebolla en polvo
3. Al gusto ajo en polvo
4. Al gusto sal
5. Al gusto pimienta molida
6. Al gusto jamon
7. Al gusto queso mozarrella
8. Al gusto bacon
9. Salsa de Alfredo (opcional)
10. Palillos dientes

Instructions to make to make Pechuga rellena envuelta con bacon

1. Abrimos nuestra pechugas de pollo por la mitad y sazonamos con cebolla en polvo, pimienta molida, sal y ajo en polvo.
2. Rellenamos con jamón y queso mozarella.
3. Envolvemos en bacon y fijamos con un palillos de dientes.
4. Metemos a las freidora de aire a 360°F por 12 min de cada lado o hasta que esté listo.
5. Opcional en mi preferencia me gustó mucho echarle salsa de Alfredo luego que estuviera listo. Si le deseas echar se debe calentar la salsa de Alfredo.

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