Hamburger Homemeda rellenos de queso suizo

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Hamburger Homemeda rellenos de queso suizo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Hamburger Homemeda rellenos de queso suizo is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Hamburger Homemeda rellenos de queso suizo is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Hamburger Homemeda rellenos de queso suizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburger Homemeda rellenos de queso suizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburger Homemeda rellenos de queso suizo is 8 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburger Homemeda rellenos de queso suizo estimated approx 20 mins..

To begin with this particular recipe, we must first prepare a few ingredients. You can have Hamburger Homemeda rellenos de queso suizo using 5 ingredients and 3 steps. Here is how you cook it.

Recetas sencillas para disfrutar en familia .

Ingredients and spices that need to be Prepare to make Hamburger Homemeda rellenos de queso suizo:

1. 16 oz carne molida res, cerdo o pollo
2. 1 tbsp régano, basil, perejil, culantro y cilantro
3. 1 tsp sal y pimienta
4. 1 pza Huevo
5. 4 rebanadas queso suizo

Steps to make to make Hamburger Homemeda rellenos de queso suizo

1. Mezclar todos los ingredientes en un recipiente, salvo el queso.
2. Puedes usar las manos o un molde para darle forma. Yo coloco 2 oz. de la carne y 1/2 rebanada de queso suizo doblado por la mitad en el centro, después añado las otras 2 oz de carne y comprimo. Y pongo la otra mitad de la rebanada encima. Pero como ven me encanta el queso suizo.
3. Hacer los hamburgers en una sartén caliente. Y si quieres los puedes hacer al momento o congelar para solicitar.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Hamburger Homemeda rellenos de queso suizo. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!