Chilorio tipo Chata

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Chilorio tipo Chata. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chilorio tipo Chata is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Chilorio tipo Chata is something which I have loved my whole life.

Many things affect the quality of taste from Chilorio tipo Chata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilorio tipo Chata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Chilorio tipo Chata using 19 ingredients and 8 steps. Here is how you cook that.

Me borró dos veces mi receta y que flojera volver a escribir la introducción

Ingredients and spices that need to be Make ready to make Chilorio tipo Chata:

1. Para cocer la carne:
2. 1/2 cebolla
3. 2 hijas de laurel
4. 2 ajos
5. 800 g pulpa de cerdo o un kilo
6. para el adobo:
7. 🌺 1/2 cucharada sopera cominos
8. 🌺 1/2 cucharada sopera pimienta molida, pueden usar entera
9. 🌺 1/2 cucharada sopera orégano
10. 🌺 1 clavo de olor
11. 🌺 3 ajos gordos
12. 🌺 1 pedacito canela (ver foto)
13. 🌺 1 chorrito vinagre (ver foto)
14. 🌺 1 cubo caldo de pollo
15. 🌺 al gusto Sal
16. 🌺 1 chile ancho
17. 🌺 3 a 4 chiles pasillas
18. para freír la carne;
19. c/n manteca de puerco (yo no tenía así que usé aceite)

Steps to make to make Chilorio tipo Chata

1. Cocer la carne de puerco con los dos ajos el laurel la cebolla y sal al gusto
2. Suavizar los chiles en agua caliente ese es el chile ancho
3. Este es chile pasilla
4. Ya suaves los chiles pasarlos a la licuadora junto con las especies y los ajos se puede agregar un poco de agua extra para que no salga tan espeso
5. Poquito de canela no se usa mucho
6. El chorrito de vinagre es sólo un poquito no es ni la mitad de un tequilero
7. Desmenuzar y freír la carne cocida de preferencia con manteca de puerco, que en si yo use aceite por que no tenía 😅😅 pero cuentan por ahí que queda mejor con manteca 🌟
8. Agregamos el adobo colado y agregar poquita agua si es necesario, y revolvemos bien, cocinamos 5 minutos más y listo!!! Términamos, 🌈♥️ (rectificar la sal y listo) 😁

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So that is going to wrap it up with this exceptional food Recipe of Favorite Chilorio tipo Chata. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!