Relleno de Chorizo

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Relleno de Chorizo. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Relleno de Chorizo is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Relleno de Chorizo is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Relleno de Chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Relleno de Chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Relleno de Chorizo estimated approx 75 minutos.

To begin with this recipe, we must prepare a few components. You can cook Relleno de Chorizo using 16 ingredients and 5 steps. Here is how you can achieve that.

La combinación de hierbas frescas, pan y el sabor distintivo del chorizo de puerco o de res, hacen de este relleno tradicional una delicia. Fácil de preparar!

Ingredients and spices that need to be Take to make Relleno de Chorizo:

1. 1 tira (1 paquete) 14 oz. de Chorizo de Puerco o de Res Marca Supremo® de V&V SUPREMO®, no picante
2. 3 1/2 oz. de carne molida de res 80% magra
3. 3 1/2 oz. de carne molida de Puerco 75% magra
4. 1 cucharada mantequilla sin sal, mas extra para engrasar el recipiente
5. 1 taza apio picado
6. 1 1/4 de tazas de cebolla perla congelada
7. 1/2 taza nueces picadas
8. 1/2 taza cerezas secas agrias
9. 1 cucharadita ajo finamente picado
10. 1 cucharadita salvia fresca
11. 1 cucharadita tomillo fresco
12. 1 1/4 cucharadita perejil fresco
13. 4 tazas pan tipo (sourdough) cortado en cubitos de ½ pulgada (por lo menos de dos días anteriores)
14. 4 tazas pan tipo (brioche) cortado en cubitos de ½ pulgada (por lo menos de dos días anteriores)
15. 1/4 de taza de Queso Cotija Molido Marca Sierra® de V&V SUPREMO®
16. 1 1/2 taza caldo de pollo

Steps to make to make Relleno de Chorizo

1. Precalienta el Horno a 375°F. Engrasa un refractario para hornear de 9 x 13 con mantequilla. Pon a un lado.
2. Precalienta un sartén grande por 1 minuto a fuego medio. Agrega el chorizo y la carne. Cocina de 10 a 12 minutos, revolviendo mientras se cocinan.
3. Transfiere la preparación de la carne a un plato y reserva. conserva la grasa del sartén. En el mismo sartén derrite la mantequilla. Una vez derretida, añade el apio y saltea por 5 minutos. Agrega las cebollas, las nueces, las cerezas y saltea por 2 minutos. Agrega el ajo, la salvia, tomillo, perejil y saltea por 2 minutos más, revolviendo constantemente.
4. Incorpora la carne cocinada al sartén y combina con los demás ingredientes. Baja a fuego lento y cocina a por 2 minutos. Apaga el fuego, añade la mitad del pan y del caldo, mezcla bien, incorpora el pan y el caldo restante asegurándote de que el pan absorba el caldo del fondo de la cacerola. Añade el Queso Cotija Molido y mezcla de nuevo.
5. Transfiere el relleno al refractario, distribuye uniformemente. Cubre con papel aluminio y hornea por 20 minutos, destapa y continua horneando por 10 minutos más o hasta que este ligeramente dorado. Sirve y disfrútalo!

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Relleno de Chorizo. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!